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Publications by Fatuyi Olanipekun Ekundayo
Phenotypic and Molecular Characterization of Different Isolates of Lactobacillus Plantarum From Four Nigerian Fermented Foods for Use as Probiotics in Aquaculture
Brazilian Journal of Biological Sciences
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Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
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Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
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Use of Beneficial Microbes (Probiotics) in Aquaculture
International Journal for Research in Applied Science and Engineering Technology
Isolation and Characterization of Bacteriocin Producing Lactobacillus Plantarum Fromshidal-A Traditional Fermented Fish Product of Assam
THE ASIAN JOURNAL OF ANIMAL SCIENCE
