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Publications by Fausto Gardini

Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus Thermophilus PRI60 Under Conditions Relevant to Cheese Making

Applied and Environmental Microbiology

Applied Microbiology

English

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology

English