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Publications by Federica Fara
Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum Falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating
Frontiers in Psychiatry
Psychiatry
Mental Health
Related publications
Solution Culture of Bupleurum Falcatum for the Purpose of Accumulation of Saikosaponins in the Leaves: Effects of Environmental Factors on Plant Growth and Saikosaponin Production.
Environment Control in Biology
The Pavlovian Power of Palatable Food: Lessons for Weight-Loss Adherence From a New Rodent Model of Cue-Induced Overeating
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Immunocytochemical Localization of Saikosaponin-D in Vegetative Organs of Bupleurum Scorzonerifolium Willd
Botanical Studies
Large-Scale Culture for Culturing Roots of Bupleurum Falcatum L.
Root Research
Whitening Effect of an Active Ingredient From Fresh Peral
Effect of Ammonia via Prepyriform Cortex on Regulation of Food Intake in the Rat
American Journal of Physiology-Legacy Content
Compositional Effect of Complex Biorelevant Media on the Crystallization Kinetics of an Active Pharmaceutical Ingredient
CrystEngComm
Materials Science
Chemistry
Condensed Matter Physics
Negative Affect and Neural Response to Palatable Food Intake in Bulimia Nervosa
Appetite
Nutrition
Psychology
Dietetics
Some Perspectives on the Use of Cheese as a Food Ingredient
Dairy Science and Technology
Biochemistry
Food Science
