Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Federico J. Berli
UV-B and Abscisic Acid Effects on Grape Berry Maturation and Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
American Journal of Plant Sciences
Exogenous Isoleucine and Phenylalanine Interact With Abscisic Acid-Mediated Anthocyanin Accumulation in Grape
Folia Horticulturae
Horticulture
Hormonal Control of Grape Berry Development and Ripening
Effects of Different Plastic Sheet Coverings on Microclimate and Berry Ripening of Table Grape Cv "Matilde"
Oeno One
Horticulture
Food Science
Effects of Abscisic Acid Injection on Sugar and Organic Acid Contents of Citrus Fruit.
Engei Gakkai zasshi
Effects of Treatment Gibberellin Methods on the Occurrence of Berry Splitting in ‘Delaware’ Grape
Horticultural Research (Japan)
Ethephon Use and Application Timing of Abscisic Acid for Improving Color of 'Rubi' Table Grape
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effect of Pre-Harvest Application of Hydrogen Cyanamide and Abscisic Acid (ABA) on Time of Ripening and Fruit Quality of Flame Seedless Grape (Vitis Vinifera L.)
International Journal of Current Microbiology and Applied Sciences
Studies on Abscisic Acid
Agricultural and Biological Chemistry
