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Publications by Federico Pallottino

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

Health Professions

English

Stereovision System for Estimating Tractors and Agricultural Machines Transit Area Under Orchards Canopy

International Journal of Agricultural and Biological Engineering

Biological Sciences

English

Related publications

What Attributes of Extra Virgin Olive Oil Are Really Important for Consumers: A Meta-Analysis of Consumers’ Stated Preferences

Agricultural and Food Economics

Biological Sciences

English

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Applied Spectroscopy

Instrumentation

English

Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition

English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

English

Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds

Food and Function

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English

Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue

European Food Research and Technology

Manufacturing Engineering

English

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

English