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Publications by Feike Zhang

Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins

Food Science of Animal Resources

English

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Dynamic Rheological Behavior of Myofibrillar Proteins and Soybean Proteins During Heat-Induced Gelation.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Polymorphism of Myofibrillar Proteins of Rabbit Skeletal-Muscle Fibres. An Electrophoretic Study of Single Fibres

Biochemical Journal

Molecular Biology

English

Gelation of Whey Proteins.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Tetramethylpyrazine (TMP) Protects Rats Against Acute Pancreatitis Through NF-κB Pathway

Applied Microbiology

English

Altered Phosphorylation and Calcium Sensitivity of Cardiac Myofibrillar Proteins During Sepsis

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English

Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits

Italian Journal of Animal Science

English

Cysteine Suppresses Oxidative Stress-Induced Myofibrillar Proteolysis in Chick Myotubes

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Heterophilic Aggregation and Gelation of Plasma Proteins by Cell Adhesion Protein.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English