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Publications by Felicia CORNESCU

Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus Mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Related publications

Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus Mas L.) Genotypes From Spontaneous Flora

Notulae Scientia Biologicae

English

Functional Properties of Cornelian Cherry (Cornus Mas L.): A Comprehensive Review

European Food Research and Technology

Manufacturing Engineering

English

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Antimicrobial and Antioxidant Evaluation of Fruit Extract From Cornus Mas L.

Aksaray University Journal of Science and Engineering

English

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Antioxidant Activity and Total Phenols in Different Extracts of Four Staphylea L. Species

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Estimation of Total Phenols and Flavonoids in Selected Indian Traditional Plants

Journal of Pharmaceutical Technology, Research and Management

English

Estimation of Flavonoids and Phenols, and Antioxidant Capacity of Spilanthes Ghoshinis Sheela

Scire Science Multidisciplinary Journal

English

Purification of Total Flavonoids From Loquat Leaves by Macroporous Resin and Corresponding Antioxidant Capacity

BIO Web of Conferences

English