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Publications by Felicia TUTULESCU
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts
Journal of Food and Nutrition Research
Chemical Composition and Antioxidant Activity of Walnut Pollen Samples
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk During Growing Season
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Content of Phenolics, in Vitro Antioxidant Activity and Cytoprotective Effects Against Induced Haemolysis of Red Cabbage Extracts
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Production of Dye From Green and Brown Walnut Shells for Leather Coloration
Periodicals of Engineering and Natural Sciences
Electronic Engineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Electrical
Architecture
Bioengineering
Biomedical Engineering
Computer Science