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Publications by Felicitas Pswarayi

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage

Applied and Environmental Microbiology

Applied Microbiology

English

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Microbial Diversity and Proximate Composition of Tapai, a Sabah’s Fermented Beverage

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Quality of Fermented Whey Beverage With Milk

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Kiwifruit Fermentation Drives Positive Gut Microbial and Metabolic Changes Irrespective of Initial Microbiota Composition

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Standardization of Cassava Mahewu Fermentation and Assessment of the Effects of Iron Sources Used for Fortification

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