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Publications by Felipe de Almeida Dias
Bacterial Community Response to Petroleum Hydrocarbon Amendments in Freshwater, Marine, and Hypersaline Water-Containing Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Avaliação Da Qualidade Ambiental Urbana Da Bacia Do Ribeirão Do Lipa Através De Indicadores, Cuiabá/Mt
Sociedade & Natureza
Related publications
Trophic Control of Bacterial Growth in Microcosms Containing a Natural Community From Northwest Mediterranean Surface Waters
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Microbial Bioremediation of Petroleum Hydrocarbon– Contaminated Marine Environments
Endophytic Bacterial Community Structure and Function of Herbaceous Plants From Petroleum Hydrocarbon Contaminated and Non-Contaminated Sites
Frontiers in Microbiology
Microbiology
Degradation Network Reconstruction in Uric Acid and Ammonium Amendments in Oil-Degrading Marine Microcosms Guided by Metagenomic Data
Frontiers in Microbiology
Microbiology
Response of Hyporheic Biofilm Metabolism and Community Structure to Nitrogen Amendments
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Impact of Protozoan Grazing on Bacterial Community Structure in Soil Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ultimate Biodegradation of Industrial Detergent Used in the Upstream Sector of the Nigeria Petroleum Industry in Freshwater, Brackish and Marine Water
International Journal of Ecotoxicology and Ecobiology
Measures and Approaches in Trait-Based Phytoplankton Community Ecology – From Freshwater to Marine Ecosystems
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Plasmid Introduction in Metal-Stressed, Subsurface-Derived Microcosms: Plasmid Fate and Community Response
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
