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Publications by Felisa Rey
Polar Lipid Profile of Saccharina Latissima, a Functional Food From the Sea
Algal Research
Agronomy
Crop Science
Lipidomic Signature of the Green Macroalgae Ulva Rigida Farmed in a Sustainable Integrated Multi-Trophic Aquaculture
Journal of Applied Phycology
Plant Science
Aquatic Science
Related publications
Morphological and Mechanical Properties of Blades of Saccharina Latissima
Estuarine, Coastal and Shelf Science
Oceanography
Aquatic Science
Development of Bryozoan Fouling on Cultivated Kelp (Saccharina Latissima) in Norway
Journal of Applied Phycology
Plant Science
Aquatic Science
Temperature Modulates Sex-Biased Gene Expression in the Gametophytes of the Kelp Saccharina Latissima
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Fatty Acids in the Lipid of Food Products From Sea Urchin.
Nippon Suisan Gakkaishi
Aquatic Science
Flow-Seaweed Interactions of Saccharina Latissima at a Blade Scale: Turbulence, Drag Force, and Blade Dynamics
Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
Hierarchical Structuring of Genetic Variation at Differing Geographic Scales in the Cultivated Sugar Kelp Saccharina Latissima
Marine Environmental Research
Medicine
Oceanography
Aquatic Science
Pollution
Comparing the Effectiveness of Twine- And Binder-Seeding in the Laminariales Species Alaria Esculenta and Saccharina Latissima
Journal of Applied Phycology
Plant Science
Aquatic Science
Functional Heterologous Expression and Characterization of Mannuronan C5-Epimerase From the Brown Alga Saccharina Japonica
Algal Research
Agronomy
Crop Science
The Polar Profile of Ancient Proteins: A Computational Extrapolation From Prebiotics to Paleobiochemistry
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
