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Publications by Fengjun Wang
Preparation of Soy Sauce by Walnut Meal Fermentation: Composition, Antioxidant Properties, and Angiotensin‐converting Enzyme Inhibitory Activities
Food Science and Nutrition
Food Science
LIGHT Signals Directly to Intestinal Epithelia to Cause Barrier Dysfunction via Cytoskeletal and Endocytic Mechanisms
Gastroenterology
Hepatology
Gastroenterology
Related publications
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions From Chicken Collagen Hydrolysates
Journal of Nutrition & Food Sciences
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Power of Angiotensin-Converting Enzyme Inhibitors in Vitro
British Journal of Clinical Pharmacology
Pharmacology
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate
Dairy Science and Technology
Biochemistry
Food Science
Angiotensin Converting Enzyme
Angiotensin Converting Enzyme
Angiotensin Converting Enzyme
