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Publications by Fengmin Han

Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine

English

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Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

South African Journal of Enology & Viticulture

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A Study of Processes Active in Regeneration of Different Sweet Cherry Varieties

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Changes in Ascorbic Acid Levels in Apples of Different Varieties in the Course of Storage

Acta Agrobotanica

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Microbial Dynamics and Metabolite Changes in Chinese Rice Wine Fermentation From Sorghum With Different Tannin Content

Scientific Reports

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Study in Sugar Fermentation Tests of Neisseria Gonorrhoeae

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

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Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties

International Journal of Current Microbiology and Applied Sciences

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Response of Sugar Cane Varieties to Different Irrigation Intensities

Pakistan Journal of Biological Sciences

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Quality of Some Sugar Beet Varieties Under Different Environmental Conditions

Sinai Journal of Applied Sciences

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Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus Plantarum Strains Grown in Three Different Media

Applied and Environmental Microbiology

Applied Microbiology

English