Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fengwei Tian

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology

Molecular Biology

English

Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae

American Journal of Applied Sciences

Multidisciplinary

English

Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology

English

Antifungal and Anti-Mycotoxigenic Activity of Selected South African Medicinal Plants Species

Multidisciplinary

English

Role of Lactic Acid Bacteria on the Yogurt Flavour: A Review

International Journal of Food Properties

English

Skin-Associated Lactic Acid Bacteria From North American Bullfrogs as Potential Control Agents of Batrachochytrium Dendrobatidis

Multidisciplinary

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English