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Publications by Fengxian Guo
Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
International Journal of Food Properties
Food Science
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Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Addition of Salt Ions Before Spraying Improves Heat- And Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
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Materials Science
Fluid Flow
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Computer Science Applications
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An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
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Analysis of Heat-Induced Protein Aggregation in Human Mitochondria
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Fungal Diversity as Influenced by Soil Characteristics
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Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
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Differential Centrifugation of Peanut and Soybean Protein Concentrates as Influenced by Preparation Technique and Heat Treatment1
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Mechanical Properties and Biodegradability of the Kenaf/Soy Protein Isolate-Pva Biocomposites
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