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Publications by Fengyun Ma
Overexpression of Avenin-Like B Proteins in Bread Wheat (Triticum Aestivum L.) Improves Dough Mixing Properties by Their Incorporation Into Glutenin Polymers
PLoS ONE
Multidisciplinary
Related publications
Genetic Correlation Under Diverse Environments in Bread Wheat (Triticum Aestivum L.)
INTERNATIONAL JOURNAL OF PLANT SCIENCES
SHANDAWEEL 1: A NEW BREAD WHEAT(Triticum Aestivum L.) CULTIVAR
Journal of Plant Production
In Vitro Synthesis of Wheat (Triticum Aestivum L.) Storage Proteins
Plant Physiology
Plant Science
Genetics
Physiology
New Winter Hardy Winter Bread Wheat Cultivar (Triticum Aestivum L.) Voloshkova
Plant varieties studying and protection
Genome-Wide Analysis of the Cellulose Synthase-Like (Csl) Gene Family in Bread Wheat (Triticum Aestivum L.)
BMC Plant Biology
Plant Science
Genetic Variability, Heritability and Genetic Advance in Bread Wheat [Triticum Aestivum L.]
International Journal of Current Microbiology and Applied Sciences
Assessment of Genetic Diversity in Bread Wheat (Triticum Aestivum L.) Using RAPD Markers
Journal of Applied and Natural Science
Study of Remobilization of Winter Bread Wheat (Triticum Aestivum L.) Under Rainfed Conditions
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Screening of Recombinant Inbred Lines for Salinity Tolerance in Bread Wheat (Triticum Aestivum L.)
African Journal of Biotechnology
