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Publications by Feramuz ÖZDEMIR

Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea

Food Science and Technology

English

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Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen

Contemporary Engineering Sciences

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Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot

Journal of Food and Nutrition Sciences

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Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity

Journal of the Brazilian Chemical Society

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EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS

Brazilian Journal of Chemical Engineering

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Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media

Polish Journal of Environmental Studies

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Improvements in the Extraction of Bioactive Compounds by Enzymes

Current Opinion in Food Science

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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

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Green Extraction Techniques of Bioactive Components From Cocoa Shell

Croatian journal of food science and technology

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