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Publications by Ferawati .

The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

Pakistan Journal of Nutrition

Occupational Health

English

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Redistilled Liquid Smoke of Oil-Palm Shells as a Preservative for Beef Meatballs

Jurnal Teknologi dan Industri Pangan

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Preliminary Assessment of the Utilization of Durian Peel Liquid Smoke as a Natural Preservative for Mackerel

Molecular Biology

English

Utilization of Liquid Smoke From Oil Palm Kernel Shell to Preserve Mackerel

Rasayan Journal of Chemistry

Chemical Engineering

English

The Utilization of Fiddle-Leaf Fig Waste Into Food Preservative

Jurnal Bahan Alam Terbarukan

English

The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Shelf Life of Sliced Bacon: Sensory Quality of Commercial Type With Liquid Smoke Versus Military Type With Hardwood Smoke

English

Effect of Liquid Smoke on Surface Morphology and Tensile Strength of Sago Fiber

Journal of Mechanical Engineering and Sciences

Mechanics of Materials

Mechanical Engineering

Energy Engineering

Fuel Technology

Manufacturing Engineering

Computational Mechanics

Power Technology

English

Effect of Preservative Preparation Containing Artemisia Capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit

Horticultural Research (Japan)

English

The Effect of Compatibilizer Addition on Chlorella Vulgaris Microalgae Utilization as a Mixture for Bioplastic

E3S Web of Conferences

Planetary Sciences

Environmental Science

English