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Publications by Fereidoon Shahidi
From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Partial Molal Volumes of Organic Compounds in Carbon Tetrachloride. IV. Ketones, Alcohols, and Ethers
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Partial Molal Volumes of Some Halobenzenes in Carbon Tetrachloride
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
