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Publications by Fereshteh Alavi
The Protective Effects of Saffron Extract "Crocus Sativus'' on Oxidative Stress Reduction in Male Rats With Parkinson’s Disease
journal of ilam university of medical sciences
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Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats
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Attenuation of Oxidative Stress of Hepatic Tissue by Ethanolic Extract of Saffron (Dried Stigmas of Crocus Sativus L.) in Streptozotocin (STZ)-induced Diabetic Rats
African Journal of Pharmacy and Pharmacology
Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)
Turkish Journal of Agriculture - Food Science and Technology
Effects of Circuit Resistance Training With Crocus Sativus (Saffron) Supplementation on Plasma Viscosity and Fibrinogen
Annals of Applied Sport Science
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Hospitality Management
Physical Therapy
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Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere
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Characterization of By-Products of Saffron (Crocus Sativus L.) Production
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Effect of Ethanol Extract of Saffron (Crocus Sativus L.) on the Inhibition of Experimental Autoimmune Encephalomyelitis in C57bl/6 Mice
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Oxidative Stress and Parkinson’s Disease: Effects on Environmental Toxicology
Clinical Applications of Saffron (Crocus Sativus) and Its Constituents: A Review
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