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Publications by Ferhan BALCI

Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea

Food Science and Technology

English

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Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen

Contemporary Engineering Sciences

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Transfer Processes

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English

Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot

Journal of Food and Nutrition Sciences

English

Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity

Journal of the Brazilian Chemical Society

English

EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS

Brazilian Journal of Chemical Engineering

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Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media

Polish Journal of Environmental Studies

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Environmental Science

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Improvements in the Extraction of Bioactive Compounds by Enzymes

Current Opinion in Food Science

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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

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Green Extraction Techniques of Bioactive Components From Cocoa Shell

Croatian journal of food science and technology

English