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Publications by Ferial M. Abu-Salem

Chemical, Microbiological and Sensory Evaluation of Mayonnaise Prepared From Ostrich Eggs

Grasas y Aceites

Organic Chemistry

English

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt

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Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji

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Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

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Quality and Sensory Comparison of Ostrich and Goat Meat

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Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars

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Texture Profile Properties, Sensory Evaluation, and Susceptibility to Syneresis of Yoghurt Prepared From Lactose-Free Milk

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