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Publications by Fernanda Machado Baptestini
Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying
Bioscience Journal
Agricultural
Biological Sciences
Related publications
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched With Lavender Extract
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Development and Characterization of a Functional Foam Block by Using Waste Coffee Powder
New Physics: Sae Mulli
Astronomy
Physics
Characterization of TiO2 Films Obtained by a Wet Chemical Process
Journal of Electrical Engineering
Chemical and Physical Properties of Powder Surfaces.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Characterization of Actuator Behaviors of Ferrogels Obtained From Physical and Chemical Cross-Linking Methods
Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder
Zagazig Journal of Agricultural Research
BIOCHEMISTRY: Quick-Drying Foam
Science
Multidisciplinary
Philosophy of Science
History
Physical-Chemical Quality of Onion Analyzed Under Drying Temperature
