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Publications by Fernanda Vilarinho
Active Polylactic Acid Film Incorporated With Green Tea Extract: Development, Characterization and Effectiveness
Industrial Crops and Products
Agronomy
Crop Science
The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science