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Publications by Fernanda Zaratini VISSOTTO

Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies

Food Science and Technology

English

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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

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Changes in Bioactive Compounds Concentration and Physicochemical Properties of Mango Smoothies Treated by Ultrasound

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Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Frontiers in Plant Science

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

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An in Vitro and in Silico Evaluation of the Antibacterial Activity of the Bioactive Compounds in Majapahit (Crescentia Cujete L.) Fruit

Veterinary World

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Characterization of Bioactive Compounds in the Biomass of Black Locust, Poplar and Willow

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

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Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

Journal of Oleo Science

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Fruits Bioactive Compounds Characterization From a New Food Product

Notulae Scientia Biologicae

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