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Publications by Fernando Antonio Cabral

Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

Food Science and Technology

English

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Extraction and Characterization of Coffee Oil From Instant-Coffee Waste

Jurnal Bahan Alam Terbarukan

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Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Production of Instant Coffee From Cold Brewed Coffee; Process Characteristics and Optimization

Food Science and Applied Biotechnology

English

Modeling Oil Extraction From Green and Roasted Coffee by Means of Supercritical CO2

International Journal of Food Engineering

English

Assessment of Metals in Roasted Indigenous Coffee Varieties of Ethiopia

Bulletin of the Chemical Society of Ethiopia

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Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment

Journal of the Institute of Brewing

English

Anxiolytic Effect of Non-Degassed Roasted Coffee Bean Extracts in Mouse

Nippon Shokuhin Kagaku Kogaku Kaishi

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Sensory Evaluation of Coffee Cultivars in the Campo Das Vertentes Mesoregion, Minas Gerais

African Journal of Agricultural Research

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Adsorption and Recovery of Aroma Compounds From Wastewater of Clove Oil Distillation Using Coffee Husk Biosorbent

Multidisciplinary

English