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Publications by Fernando C Sala
Physicochemical Characterization and Sensory Evaluation of Lettuce Cultivated in Three Growing Systems
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Characterization of Pepper Accessions Using Molecular Markers Linked to Pungency and SSR
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Related publications
Physicochemical Characterization and Sensory Profile of 7 Principal Tunisiandate Cultivars
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.
Revista Brasileira de Pesquisa em Alimentos
Physicochemical and Sensory Evaluation of Soy/Carrot Drinks Flavoured With Beetroot
African Journal of Food Science and Technology
Physical and Chemical Characteristics of Lettuce Cultivars Grown Under Three Production Systems
Bioscience Journal
Agricultural
Biological Sciences
No-Tillage Curly Lettuce Cultivated Under Different Spacings
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Chromosomal Characterization of Three Native and One Cultivated Species of Lathyrus L. In Southern Brazil
Genetics and Molecular Biology
Genetics
Molecular Biology
Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars
Journal of Nutrition & Food Sciences
Preparation, Physicochemical Characterization, and Bioactivity Evaluation of Strontium-Containing Glass Ionomer Cement
ISRN Ceramics
Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
Asian Food Science Journal
