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Publications by Fernando Leitte Hoffmann
In Vitro Resistance of Enterococcus Faecium and Lactobacillus Helveticus Against Stress Conditions, Sodium Chloride and Curing Salts: Preliminary Study Aimed Application as Starter Culture in Fermented Sausage
Brazilian Journal of Food Research
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Fermented Sausage Production Using E. Faecium as Starter Culture: Physicochemical and Microbiological Profile, Sensorial Acceptance and Cellular Viability
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Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
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