Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fidanka Ilieva

Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Compariosn of Three Chardonnay Clones (Vitis Vinifera L.), Growing in Skopje'vineyard Region, R.Macedonia

Агрознање

English

Related publications

Quality Evaluation of Cold-Pressed Edible Oils From Macedonia

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits

Analytical Chemistry

English

Antiradical Activity and Amount of Phenolic Compounds in Extracts Obtained From Some Plant Raw Materials Containing Methylxanthine Alkaloids

English

Antioxidant and Antiradical Capacity of Plant Extracts From Angola

Reviews on Clinical Pharmacology and Drug Therapy

English

Effects of Bioactive Extracts From Four Edible Mushrooms on the Lifespan of Drosophila Melanogaster

Infectious Diseases

English

Fruits Bioactive Compounds Characterization From a New Food Product

Notulae Scientia Biologicae

English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

English

Natural Bioactive Compounds From Fruits and Vegetables as Health Promoters Part II

English