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Publications by Filipa Barros
C6-Alcohols as Varietal Markers for Assessment of Wine Origin
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
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Solubility of Hydrocarbon Oils in Alcohols (≤C6) and Synthesis of Difusel Carbonate for Degreasing
RSC Advances
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Polyphenols as Possible Markers of Botanical Origin of Honey
Journal of AOAC International
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Varietal Characterization and Quality Assessment of Mango Hybrid and Their Parents Through Morphological and Biochemical Markers
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Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake
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Assessment of Sensitization to Grape and Wine Allergens as Possible Causes of Adverse Reactions to Wine: A Pilot Study
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Exploitation of Concatenated Olive Plastome DNA Markers for Reliable Varietal Identification for On-Farm Genetic Resource Conservation
American Journal of Plant Sciences
Assessment of Range-Separated Time-Dependent Density-Functional Theory for Calculating C6 Dispersion Coefficients
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Physical
