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Publications by Filiz Yangılar
Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage (4°C)
International Journal of Food Properties
Food Science
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Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
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Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures
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Effects of Treated Sewage Effluent on Immune Function in Rainbow Trout (Oncorhynchus Mykiss)
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Characterization of Genes Involved in Sumoylation During Embryogenesis in Rainbow Trout (Oncorhynchus Mykiss)
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