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Publications by Finn Schmidt

The Fate of Carbohydrates During Fermentation of Low Calorie Beer

Carlsberg Research Communications

English

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Metabolism of Zearalenone in the Course of Beer Fermentation

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On the Possibility of the Fastening of Beer Fermentation.

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Local Domestication of Microbes via Cassava Beer Fermentation

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Faulty Fermentation of Beer in the Flowering of Period of Conifers.

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Acid–base Safety During the Course of a Very Low-Calorie-Ketogenic Diet

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Optimal Control of Beer Fermentation Process Using Differential Transform Method

Journal of Applied Sciences and Environmental Management

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The Losses During Beer Production.

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The Losses During the Beer Production.

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Fermentation and Bulking Capacity of Indigestible Carbohydrates: The Case of Inulin and Oligofructose

British Journal of Nutrition

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