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Publications by Fiona Atkinson

Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products

English

Related publications

The Serum Insulin and Plasma Glucose Responses to Milk and Fruit Products in Type 2 (Non-Insulin-Dependent) Diabetic Patients

Internal Medicine

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Effect of Camel Milk on Glycemic Control and Insulin Requirement in Patients With Type 1 Diabetes: 2-Years Randomized Controlled Trial

European Journal of Clinical Nutrition

English

Comparative Effect of Vildagliptin and Teneligliptin on HbA1c, Glycemic Efficacy and Insulin Sensitivity

International Journal of Basic & Clinical Pharmacology

English

Insulin and Anti Inflammation: An Effect Beyond Glycemic Control

Journal of Evolution of Medical and Dental Sciences

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Effect of Furosemide on Insulin and Glucagon Responses to Arginine in Normal Subjects

Internal Medicine

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Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium Avium Subsp. Paratuberculosis Added to Raw Milk

Applied and Environmental Microbiology

Applied Microbiology

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Advances in Fractionation and Analysis of Milk Carbohydrates

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The Effect of Basal Analog Insulin on the Glycemic Variability in Type 2 Diabetics

Turkish Journal of Endocrinology and Metabolism

Internal Medicine

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Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products

Indian Journal of Dairy Science

English