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Publications by Fiona Tang
Assessment of the Anthocyanidin Content of Common Fruits and Development of a Test Diet Rich in a Range of Anthocyanins
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
An Assessment of the Atkins Diet on Skeletal Health in Contrast to Diets Rich in Alkaline-Forming Fruits and Vegetables
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Molecular Identification of 1-Cys Peroxiredoxin and Anthocyanidin/Flavonol 3-O-Galactosyltransferase From Proanthocyanidin-Rich Young Fruits of Persimmon (Diospyros Kaki Thunb.)
Planta
Genetics
Plant Science
The Content of Anthocyanins in Stalks of Different Maize Genotypes
The Scientific Journal Grain Crops
Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits
Revista Brasileira de Plantas Medicinais
Alternative Medicine
Pharmacology
Complementary
Fructose Rich Diet Differently Affects Angiotensin II Receptors Content in the Nucleus and a Plasma Membrane Fraction of Visceral Adipose Tissue
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Development and Evaluation of a New Peroral Test Agent GA-test for Assessment of Gastric Acidity.
Journal of Pharmacobio-Dynamics
Survey of Ethanol Content in Fruits
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Rare Complication of a Common Stress Test
Journal of Cardiology Cases
Cardiovascular Medicine
Cardiology
Accessing Primary Care Big Data: The Development of a Software Algorithm to Explore the Rich Content of Consultation Records
BMJ Open
Medicine
