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Publications by Fiorella P. Cardenas-Toro

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-Ols During the Roasting Process of Criollo Cocoa

Clinical Biochemistry

Molecular Biology

English

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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

Food Technology and Biotechnology

Chemical Engineering

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The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder

Journal of Nutrition & Food Sciences

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Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols

Multidisciplinary

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Flavan-3-Ols Consumption and Cancer Risk: A Meta-Analysis of Epidemiologic Studies

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Comparison Between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans

Food Science and Technology Research

Manufacturing Engineering

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Data S1: Raw Data of Total Phenolic Content and Total Flavonoid Content

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Phenylpropanoid Substituted Flavan-3-Ols From Trichilia Catigua and Their in Vitro Antioxidative Activity

Journal of the Brazilian Chemical Society

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Total Phenolic Content (TPC) V1 (protocols.io.bda5i2g6)

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Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English