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Publications by Flávia Maria Vasques Farinazzi-Machado
Use of Cereal Bars With Quinoa (Chenopodium Quinoa W.) to Reduce Risk Factors Related to Cardiovascular Diseases
Food Science and Technology
Biotechnology
Food Science
Related publications
Germinative Potential in Quinoa (Chenopodium Quinoa Willd.) Seeds Stored Under Cool Conditions
Revista U.D.C.A Actualidad & Divulgación Científica
CARACTERIZAÇÃO E CINÉTICA DE SECAGEM DE GRÃOS DE QUINOA (Chenopodium Quinoa Willd.)
Development of Betalain Producing Callus Lines From Colored Quinoa Varieties (Chenopodium Quinoa Willd)
Genetic Diversity and Population Structure of Quinoa (Chenopodium Quinoa Willd.) Using Ipbsretrotransposons Markers
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Food for Celiacs With Black Quinoa (Chenopodium Petiolare Kunth)
Molecular Characterization of Ecuadorian Quinoa (Chenopodium Quinoa Willd.) Diversity: Implications for Conservation and Breeding
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Satellite DNA Landscapes After Allotetraploidisation of Quinoa ( Chenopodium Quinoa ) Reveal Unique a and B Subgenomes
Plant Journal
Plant Science
Genetics
Cell Biology
Diferenças Entre Chenopodium Quinoa E a Planta Daninha Chenopodium Album
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology
Mitochondrial and Chloroplast Genomes Provide Insights Into the Evolutionary Origins of Quinoa (Chenopodium Quinoa Willd.)
Scientific Reports
Multidisciplinary
