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Publications by Flavia Braidotti Stevanato

Food Supplementation for Workers: Flour Enriched With Omega -3

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Related publications

Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance

Research in Sports Medicine

Sports Medicine

Physical Therapy

English

Tu1753 Central Functions Altered by Chronic High-Lipids Diets Enriched With Omega-3, Omega-6 or Saturated Fat

Gastroenterology

Gastroenterology

English

Maternal Omega-3 Fatty Acid Supplementation and Risk for Perinatal Maternal Depression

Journal of Maternal-Fetal and Neonatal Medicine

English

Production of Innocuous Guinea Pig Meat With Native Probiotic Enriched With Omega 3 Fatty Acids

Bioequivalence & Bioavailability International Journal

English

Nutritional Characteristics of Maize-Based Complementary Food Enriched With Fermented and Germinated Moringa Oleifera Seed Flour

International Journal of Food Science, Nutrition and Dietetics

English

Omega-3 and Omega-3/Curcumin-Enriched Fruit Juices Decrease Tumour Growth and Reduce Muscle Wasting in Tumour-Bearing Mice

JCSM Rapid Communications

English

Enriched Endogenous Omega-3 Fatty Acids in Mice Protect Against Global Ischemia Injury

Journal of Lipid Research

English

Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Food Science and Nutrition Studies

English