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Publications by Flavia Maria Vasques Farinazzi-Machado
Can the Consumption of Seeds, Leaves and Fruit Peels Avoid the Risk Factors for Cardiovascular Disorders?
International Journal of Nutrology
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Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases
Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn
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Decolorization of Selected Synthetic Textile Dyes by Yeasts From Leaves and Fruit Peels
Journal of Health and Pollution
Mutagenesis
Public Health
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Toxicology
Occupational Health
Pollution
Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
PLoS ONE
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Milk Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study
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Factors of Women’s Health From the Perspective of Reproductive Ageing and Risk of Cardiovascular Disorders
Almanac of Clinical Medicine
The Relation of Alcohol Consumption to Cardiovascular Risk Factors and Stroke. The West Birmingham Stroke Project.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Alcohol Consumption and Its Relation to Cardiovascular Risk Factors in Germany
European Journal of Clinical Nutrition
Medicine
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Dietetics
The Relation of Sleep Respiration Disorders and Cardiovascular Risk
Cardiovascular Therapy and Prevention (Russian Federation)
Cardiovascular Medicine
Cardiology
