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Publications by Flora Magno de Jesus Oliveira
Omega-9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation During Experimental Sepsis
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Related publications
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Olive Oil Effectively Mitigates Ovariectomy-Induced Osteoporosis in Rats
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Erratum To: Production of 10-Hydroxystearic Acid From Oleic Acid and Olive Oil Hydrolyzate by an Oleate Hydratase From Lysinibacillus Fusiformis
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid
Advanced Materials Research
An Arachidonic Acid-Enriched Diet Does Not Result in More Colonic Inflammation as Compared With Fish Oil- Or Oleic Acid-Enriched Diets in Mice With Experimental Colitis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Studies on the Selective Adsorption of Oleic Acid in Paraffine Oil. II
NIPPON KAGAKU KAISHI
Nickel Catalyst Auto-Reduction During Steam Reforming of Bio-Oil Model Compound Acetic Acid
International Journal of Hydrogen Energy
Condensed Matter Physics
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Acute Respiratory Distress Syndrome: Role of Oleic Acid-Triggered Lung Injury and Inflammation
Mediators of Inflammation
Immunology
Cell Biology
Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
