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Publications by Florence Olubayo
Consumer Demand for Value-Added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-Dried and Frozen Cowpea Leaves
Journal of Agriculture, Food Systems, and Community Development
Spatial Characterization of Common Blossom Thrips (Frankliniella Schultzei) in Smallholder Avocado Orchards Along Slopes of Taita Hills and Mount Kilimanjaro
International Journal of Environment, Agriculture and Biotechnology
Effect of Intercropping Maize and Promiscuous Soybean on Growth and Yield
Journal of Experimental Agriculture International
Related publications
Development of Value Added Products From Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences
Demand for Value Added and Value-Added Exchange Rates
IMF Working Papers
Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
International Journal of Current Microbiology and Applied Sciences
Digitised Products: How Compliant Is South African Value‐added Tax?
Meditari Accountancy Research
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Value-Added Sweetpotato Products
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phytochemical, Elemental and Proximate Analyses of Stored, Sun-Dried and Shade-Dried Baobab (Adansonia Digitata) Leaves
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products
Food Economics - Acta Agriculturae Scandinavica, Section C
Analysis of Value Added of Fresh Organic Vegetables for the Development Supply Chain Strategy
KnE Life Sciences
