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Publications by Florina BUNGHEZ
Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Related publications
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Shelf-Life Extension and Inhibition of Undesirable Bacteria in Steamed Mackerel Fish Product by Lactic Acid Bacteria
Journal of Food Science and Engineering
Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria
Mesopotamia Journal of Agriculture
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation From Indigenous Dahi
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Lactic Acid Bacteria Inoculants, Formic Acid, Potassium Sorbate and Sodium Benzoate on Fermentation Quality and Aerobic Stability of Wilted Grass Silage
Agricultural and Food Science
Food Science
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Journal of Food and Dairy Sciences
Influence of Lactic Acid Bacteria, Probiotic Cultures and pH Value in Fermented Yoghurt Drink to Sensory Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
