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Publications by Folachodé U. G. Akogou

Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant

Multidisciplinary

English

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Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum

Journal of the Science of Food and Agriculture

English

Flavonoid Phytoalexin-Dependent Resistance to Anthracnose Leaf Blight Requires a Functional Yellow Seed1 in Sorghum Bicolor

English

Development and Standardisation of Protein Rich Sorghum Based Cereal Bars

International Journal of Current Microbiology and Applied Sciences

English

Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Phytochemical Evaluation and Antimicrobial Activity of Gracilaria Opuntia: An Important Anti-Diabetic Red Marine Macroalgae

International Journal of Current Pharmaceutical Research

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The Nutritive Value and Antimicrobial Property of Sorghum Bicolor L. Stem (Poporo Flour Used as Food Colour Additive and Its Infusion Drink

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Evaluation of Sorghum Germplasm From China Against Claviceps Africana, Causal Agent of Sorghum Ergot

Plant Health Progress

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Antimicrobial Nanomaterials for Food Packaging Applications

Food and Feed Research

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Evaluation of Brewing Potentials of Grains, Malts and Worts of Some Sweet Sorghum and Sorghum Varieties

African Journal of Microbiology Research

English