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Publications by Fon Mbacham Wilfred
Presence of Bacillus Thuringiensis (Bt) Gene in Cereals and Cereal-Based Products in Local Markets and Supermarkets of Yaound, Cameroon
African Journal of Biotechnology
The Assessment of Fever in Under-Five Children in the Ekounou Health Area of Yaounde, Cameroon: Usefulness of Rapid Diagnostic Tests
International Journal of Medicine and Medical Sciences
Related publications
Decomposition Rates and Residue-Colonizing Microbial Communities of Bacillus Thuringiensis Insecticidal Protein Cry3Bb-Expressing (Bt) and Non-Bt Corn Hybrids in the Field
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Soil Enrichment and Dominant Occurrence of Bacillus Thuringiensis Subsp. Israelensis in a Garden Sprayed With Bacillus Thuringiensis Based Biopesticide
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Bacillus Thuringiensis
Bioengineered Bugs
Pattern of Corneal Pathologies in Children Seen at Yaoundé Gynaeco-Obstetric and Paediatric Hospital, Cameroon
Clinical Ophthalmology
Ophthalmology
Identification of a Gene for Cyt1A-Like Hemolysin From Bacillus Thuringiensis Subsp. Medellin and Expression in a Crystal-Negative B. Thuringiensis Strain.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacitracin-Induced Proteins in Bacillus Subtilis and Bacillus Thuringiensis and Their Relationship With Resistance.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Insect Control and Dosage Effects in Transgenic Canola Containing a Synthetic Bacillus Thuringiensis cryIAc Gene
Plant Physiology
Plant Science
Genetics
Physiology
The Impact of Secondary Pests onBacillus Thuringiensis (Bt)crops
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus Thuringiensis Cry1Ab Protein (Bt Maize)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
