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Publications by Forough Shakeri

A Case–control Study on Red Meat Consumption and Risk of Stroke Among a Group of Iranian Adults

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2014English

A Case–control Study on Egg Consumption and Risk of Stroke Among Iranian Population

Journal of Health, Population and Nutrition
2017English

Related publications

Patterns of Fruit and Vegetable Consumption Among Iranian Adults: A SuRFNCD-2007 Study

British Journal of Nutrition
MedicineNutritionDietetics
2011English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science
2019English

White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

Journal of Stroke and Cerebrovascular Diseases
SurgeryNeurologyCardiovascular MedicineRehabilitationCardiology
2010English

Risk Factors for Community-Acquired Pneumonia Among Adults in Kenya: A Case–control Study

Pneumonia
2017English

Red Meat Consumption and Mortality

Archives of Internal Medicine
2012English

Risk Factors for Breast Cancer in Iranian Women: A Case-Control Study

International Journal of Cancer Research
Cancer ResearchOncology
2009English

Association Between Alcohol Consumption and Pancreatic Cancer Risk: A Case-Control Study

PLoS ONE
Multidisciplinary
2015English

Fractal Dimension of the Retinal Vasculature and Risk of Stroke: A Nested Case-Control Study

Neurology
Neurology
2011English

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