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Publications by Fotso Martin
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Stakeholders’ Appraisal of Public Secondary Schools’ Communication in the South West Region of Cameroon
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Some Effects of Processing on the Nutritive Value of Feedstuffs for Growing Pigs
Proceedings of the Nutrition Society
Medicine
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Dietetics
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
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Nutrition
Dietetics
The Nutritive Value of Pasture Proteins
Nihon Chikusan Gakkaiho
The Nutritive Value of Groundnut Protein
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Local Blacksmithss Activity in the West Region of Cameroon and Their Contribution to the Development of Micro Hydroelectric Power Plants in That Region
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