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Publications by Foziya Khan

Effect of Physiochemical Factors on Fruiting Body Formation in Mushroom

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

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Antitumor Polysaccharides From a Chinese Mushroom,“Yuhuangmo”the Fruiting Body ofPleurotus Citrinopileatus

Bioscience, Biotechnology and Biochemistry

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Applied Microbiology

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Analytical Chemistry

English

Spatial Organization of Myxococcus Xanthus During Fruiting Body Formation

Journal of Bacteriology

Molecular Biology

English

Warming-Induced Shift in European Mushroom Fruiting Phenology

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

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Content of Purine in Mushroom Fruiting Bodies and Mycelia

ETP International Journal of Food Engineering

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Effect of Abiotic Factors on Oyster Mushroom Production (Pleurotus Species)

International Journal of Current Microbiology and Applied Sciences

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Antitumor Activity of Some Polysaccharides Isolated From a Chinese Mushroom, “Huangmo”, the Fruiting Body ofHohenbuehelia Serotina

Agricultural and Biological Chemistry

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Effects of 2-Deoxy-D-Glucose and Quinidine on the Fruiting Body Formation in Coprinus Macrorhizus.

Journal of General and Applied Microbiology

Applied Microbiology

English

Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).

Environment Control in Biology

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PilA Localization Affects Extracellular Polysaccharide Production and Fruiting Body Formation in Myxococcus Xanthus

Molecular Microbiology

Molecular Biology

English