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Publications by François Morgan

Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated Near Neutral pH

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

English

Related publications

Revealing the Dimeric Crystal and Solution Structure of Β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer-Dimer Equilibrium

Biomacromolecules

Materials Chemistry

English

Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation

Advances in Dairy Research

English

Pipeline SCC in Near-Neutral pH Environment: Recent Progress

English

pH-Assisted Gelation of Lactose-Modified Chitosan

English

Photohydrate-Mediated Reactions of Uridine, 2′-Deoxyuridine and 2′-Deoxycytidine With Amines at Near Neutral pH

Photochemistry and Photobiology

Theoretical Chemistry

English

DFTMP, an NMR Reagent for Assessing the Near-Neutral pH of Biological Samples

English

Conformational Intermediate of the Amyloidogenic Protein Β2-Microglobulin at Neutral pH

Journal of Biological Chemistry

Molecular Biology

English

Boronic Acids Facilitate Rapid Oxime Condensations at Neutral pH

Chemical Science

English

Protofibril Formation of Amyloid Β-Protein at Low pH via a Non-Cooperative Elongation Mechanism

Journal of Biological Chemistry

Molecular Biology

English