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Publications by Françoise Gavini

Bifidobacterium Pseudolongum Are Efficient Indicators of Animal Fecal Contamination in Raw Milk Cheese Industry

BMC Microbiology

English

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Classical Enterotoxins of Coagulase-Positive Staphylococcus Aureus Isolates From Raw Milk and Products for Raw Milk Cheese Production in Ireland

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Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

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Environmental and Adaptive Changes Necessitate a Paradigm Shift for Indicators of Fecal Contamination

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Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

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Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

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Fecal Bifidobacterium Levels in Elderly Nursing Home Patients

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Characteristics of Ripened Tronchón Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics

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Fecal Contamination of Pastoral Wetlands

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