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Publications by Françoise S. Le Guyader
Depuration and Relaying: A Review on Potential Removal of Norovirus From Oysters
Comprehensive Reviews in Food Science and Food Safety
Food Science
Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, From the Environment to the Consumer
Journal of Clinical Microbiology
Microbiology
Bioaccumulation Efficiency, Tissue Distribution, and Environmental Occurrence of Hepatitis E Virus in Bivalve Shellfish From France
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metavirome Sequencing to Evaluate Norovirus Diversity in Sewage and Related Bioaccumulated Oysters
Frontiers in Microbiology
Microbiology
Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Detection of Hepatitis E Virus in Sewage After an Outbreak on a French Island
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Norovirus and Other Human Enteric Viruses in Moroccan Shellfish
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology