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Publications by Francesca Borrelli
Intestinal Anti-Inflammatory Effect of a Peptide Derived From Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Characterization of Cathelicidin Gene From Buffalo (Bubalus Bubalis)
African Journal of Biotechnology
Antioxidant Properties of Buffalo-Milk Dairy Products: A Β-Lg Peptide Released After Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Biochemical Characterization of Buffalo (Bubalus Bubalis) Milk Lysozyme
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Effect of Egg Yolk Powder on Freezability of Murrah Buffalo (Bubalus Bubalis) Semen
Veterinary World
Veterinary
Histochemical Study of Mucopolyssacharides in Stomach of Buffalo(bubalus-Bubalis)
Basrah Journal of Veterinary Research
Effect of Incubation on Freezability of Cholesterol-Loaded Cyclodextrin Treated Buffalo (Bubalus Bubalis) Spermatozoa
Veterinary World
Veterinary
Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk
Molecular Detection of Albinism Gene in Brazilian Buffalo Herds (Bubalus Bubalis)
Pesquisa Veterinaria Brasileira
Veterinary
Direct Sequencing of the Water Buffalo (Bubalus Bubalis) Κ-Casein Gene
Nihon Chikusan Gakkaiho
